Serve up your favorite hot beverage such as Dalgona Coffee or a coffee or hot chocolate with a little bit of Homemade Bailey's Irish Cream. so delic :) I really had no idea how the pie was going to turn out since I was playing around with a lot of different recipes in my. Serve apple crumble pie in addition to Pumpkin Cream Cheese Pound Cake, Apple Cider Doughnuts and Eggnog Cookies for a dessert buffet or large group gathering. This apple pie makes a delightful ending to meals such as Simple Grilled Salmon or Pork Wellington. Holiday leftovers, Turkey Cranberry Sliders are better with a slice of this apple pie. How to Serve Apple PieĪpple pie and vanilla ice cream are a match made in heaven that's made even better with a drizzle of Instant Pot Dulce de Leche.Īfter eating turkey and Cranberry Orange Sauce for your favorite holiday meal this apple pie with crumble topping makes the perfect dessert. If you are hoping to keep your apple pie with crumble topping around longer than two days you can cover it loosely and keep in the fridge for an extra 2-3 days. I recommend covering your pie loosely with plastic wrap or foil while it's stored. The best practice for storing fruit pies, including apple crumble pies is at room temperature for two days, cut or uncut. I get a lot of questions on how to store your pie once it is cooked, especially fruit pies. Continue to bake until golden and bubbling, 30 to 45 minutes more. Step 4 Bake 45 minutes, then sprinkle apple filling with crumb topping. Fold dough overhang over filling, pleating it as you work your way around pie press dough firmly against filling. waiting for it to set so you can take a slice and chow down! There you have it, a super easy Apple Crumb Recipe that will taste like it took all day! How to Store Apple Crumb Pie Transfer apple mixture to pie crust, pressing in firmly. To prevent the top of the pie from getting too brown, you may need to cover with aluminum foil for the last several minutes of baking. For the pastry: mix butter, flour, baking powder, egg yolks, lemon peel and sweetener in a bowl until crumbly. Bake the pie for about 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes.
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